About TabelogFAQ

Hajime(HAJIME 【旧店名:HAJIME RESTAURANT GASTRONOMIQUE OSAKA JAPAN】) - Higobashi(Innovative)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hajime

(ハジメ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - 料理写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - メイン写真:
  • Hajime - 料理写真:

The beauty of the Earth, life, and hope are expressed...

Photos

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

  • Hajime -

Review

  • srkabachan
    Review 1,663resultsFollowers 1,282people

    5 hours of space travel

    Space travel in the middle of Osaka. This time's theme is Earth. The dishes were extremely...View details

    Hajime -

    2024/01 visited

    1 time

  • 食の記録
    Review 83resultsFollowers 83people

    【メニュー】Tasting Menu Standard midori 緑 green ものの芽 seimei 生命 life 小さな生命 誕生の喜び kaw...View details

    Hajime - 地球

    2024/04 visited

    2 times

  • eien
    Review 434resultsFollowers 1,346people

    先日の大阪遠征、HAJIME✨ やっと行けました。 実は昔から何度も伺おうとしたことありましたが、基本一人日帰り遠征が多かったため、新幹線の時間とか色々あり実現していなかったH...View details

    Hajime -

    2024/04 visited

    1 time

Restaurant information

Details

Restaurant name
Hajime(Hajime)
Categories Innovative, French
Phone number (for reservation and inquiry)

06-6447-6688

Reservation availability

Reservation only

【 予約電話受付時間 】
午前10:00~ 月曜〜土曜
06−6447−6688

【オンライン予約】
www.hajime-reservation.com/ja/form/

Address

大阪府大阪市西区江戸堀1-9-11 アイプラス江戸堀1F

Transportation

3 minutes walk from Exit 7 of Higobashi Station on the Yotsubashi Line

270 meters from Higobashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Day before public holiday
    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • Day after public holiday
    • 17:00 - 23:00

      (L.O. Food19:30 Drinks22:30)

  • ■ 営業時間
    17:00〜19:00(入店)

    ■ 定休日
    不定休(HPカレンダーをご覧下さい)
Average price

JPY 80,000 - JPY 99,999

Average price(Based on reviews)
JPY 80,000 - JPY 99,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Table money/charge

サービス料15%

Seats/facilities

Number of seats

14 Seats

Maximum party size

20people(Seating)
Private rooms

Available

Private use

Available

For up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking

Available

There is one parking space available in front of the store.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair access,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,Celebrations and surprises,Sommelier available

Family friendly

Children welcome(School-age children welcome)

Guests must be 10 years of age or older to visit.

Dress code

For both lunch and dinner, we ask that male customers wear jackets and leather shoes. Please refrain from coming dressed in overly casual clothing such as sneakers, shorts, beach sandals, T-shirts, sweatshirts, etc.

Website

http://www.hajime-artistes.com

Remarks

*The TASTING MENU STANDARD is a course that allows you to enjoy the world of HAJIME. *For customers who are limited by time, we can provide a short course with a limited number of dishes. This course does not include "chikyu" (a plate of vegetables). We also offer a vegetable course that is mainly made up of vegetables. Please note that we cannot accept changes to the menu after you visit the restaurant due to preparation and cooking. Please let us know by the day before. All prices listed are inclusive of tax. A separate service charge will be added.

Our environmental and social efforts

Reducing food waste

Food waste is very minimal as we only serve one course meal and only take reservations. For wine, we use CORAVIN to prevent the wine from deteriorating and ensure that nothing is thrown away.

Using sustainable ingredients

By using ingredients from nearby sources, we reduce transportation costs and the associated environmental impact. We promote trade with fair trade agricultural products and fair trade farmers. We use cacao and Chocolate from companies that practice fair trade. We also use meat and dairy products that take animal welfare into consideration. We use wild seafood that has been sustainably caught and sustainably farmed. We do not use endangered species.

Offering vegan menu

We offer vegan menus in accordance with guest requests. We Other cater for vegetarians, pescatarians, and religiously-related dietary needs.

Community involvement

Hajime Yoneda himself is a director of a disaster relief organization, and has been involved in relief efforts in the Great East Japan Earthquake and other disasters across Japan. He also negotiated with the government on a compensation system for the food and beverage industry during the COVID-19 pandemic, and is currently a director of the Food and Beverage Federation. In the local area, he is considering a project to support the unemployed, homeless, and child hunger through food.

Our sustainability efforts

We use NORDAQ filters for water and bottle it in-house, which helps reduce the problem of plastic bottles and the environmental impact of transportation. Chopsticks and other items are not disposable, but can be washed and reused. We have stopped using straws since 2020.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

View Tabelog's support