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Hajime(HAJIME 【旧店名:HAJIME RESTAURANT GASTRONOMIQUE OSAKA JAPAN】) - Higobashi(Innovative)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hajime

(ハジメ)
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

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The beauty of our Earth, life, and hope...

Photos

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Review

  • silent moon
    Review 107 postsFollowers 292 people

    This was my first visit to Hajime. The entrance gives off a vibe as if you’ve been thrown ...

    Hajime -

     Visited on July, 2025

    1 time

  • PUA
    PUA
    Review 28 postsFollowers 8 people

    Although I don't have a photo of the first dish, I was truly impressed by the consomme sou...

    Hajime -

     Visited on February, 2025

    1 time

  • アキティ-
    Review 799 postsFollowers 702 people

    Christmas Dinner at a Michelin Three...

    This was my second visit. It had been about three years since my last time here. I opened ...

    Hajime -

     Visited on December, 2024

    1 time

Restaurant information

Details

Restaurant name
Hajime(Hajime)
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

Categories Innovative, French
Phone number (for reservation and inquiry)

06-6447-6688

Reservation availability

Reservation only

【Reservation Phone Hours】
10:00 AM - Monday to Saturday
06-6447-6688
【Online Reservation】
www.hajime-reservation.com/ja/form/

Address

大阪府大阪市西区江戸堀1-9-11 アイプラス江戸堀1F

Transportation

3 minutes walk from Exit 7 of Higobashi Station on the Yotsubashi Line

270 meters from Higobashi.

Business hours
  • Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 23:00

      L.O. Food 19:30 Drinks 22:30

  • Mon, Sun

    • Closed
  • ■Business hours
    17:00 - 19:00 (Last entry)

    ■Closed on
    Not fixed (Please check the website calendar)
Average price

JPY 80,000 - JPY 99,999

Average price(Based on reviews)
JPY 100,000 -

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT8140001067109

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Service charge 15%

Original text

サービス料15%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

14 seats

Maximum party size

20 people(Seating)
Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

There is one parking space available in front of the store.

Space/facilities

Stylish space, Relaxing space, Spacious seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails

Food

Particular about vegetable, Particular about fish, Vegan options, Vegetarian options, Gluten-Free options

Feature - Related information

Occasion

Location

Hideout

Service

Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available(English), Multilingual staff available(English)

Family friendly

We kindly ask that all guests be 16 years of age or older to enter Hajime.

Dress code

We ask that male guests wear jackets and leather shoes for both lunch and dinner.

Sneakers, shorts, beach sandals, T-shirts, sweatshirts, etc.
Please note that we ask that you refrain from coming to the store dressed in overly casual clothing.

Website

http://www.hajime-artistes.com

Remarks

*TASTING MENU STANDARD is a course that allows you to enjoy the world of HAJIME.
*For customers who are limited by time, we offer a short course with fewer dishes. This course does not include "chikyu" (a vegetable dish). We also offer a vegetable course that is mainly made up of vegetables.

Please note that we are unable to accept any changes to the menu after you have arrived at the restaurant due to preparation and cooking requirements. Please let us know at least one day in advance.

All prices include tax. A separate service charge will be added.

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We have a reservation-only, Omakase course, which helps us minimize food waste. For wine, we use CORAVIN to prevent spoilage and ensure nothing goes to waste.

Using sustainable ingredients

- We reduce transportation costs and environmental impacts by sourcing ingredients locally.
- We promote fair trade agricultural products and work with fair trade farmers.
- For cacao and chocolate, we use products from companies that engage in fair trade.
- We use meat and dairy products that consider animal welfare.
- We source seafood that is caught sustainably or farmed through sustainable aquaculture practices.
- We do not use any endangered species.

Offering vegan menu

We offer a vegan menu tailored to our guests' preferences. Additionally, we provide options for vegetarians, pescatarians, and accommodate dietary restrictions related to religious practices.

Community involvement

Hajime's owner, Hajime Yoneda, serves as a board member for disaster relief activities. He has been involved in support efforts during the Great East Japan Earthquake and various disasters across Japan. Additionally, he has negotiated with the government regarding compensation systems for the restaurant industry during the COVID-19 pandemic and currently serves as a board member of the Food Industry Association. Regarding local initiatives, he is planning a project to support issues such as unemployment, homelessness, and child hunger through food.

Our sustainability efforts

We use NORDAQ filters for our water and bottle it in-house, which helps reduce the issues related to plastic bottles and the environmental impact of transportation. We use reusable chopsticks instead of disposable ones. Additionally, we stopped using straws in 2020.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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