Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hajime
(ハジメ)The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Sunday
Review
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Review 107 postsFollowers 292 peopleThis was my first visit to Hajime. The entrance gives off a vibe as if you’ve been thrown ...
Visited on July, 2025
1 time
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Review 28 postsFollowers 8 people
Although I don't have a photo of the first dish, I was truly impressed by the consomme sou...
Visited on February, 2025
1 time
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Review 799 postsFollowers 702 peopleChristmas Dinner at a Michelin Three...This was my second visit. It had been about three years since my last time here. I opened ...
Visited on December, 2024
1 time
Restaurant information
Details
| Restaurant name |
Hajime（Hajime）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
06-6447-6688 |
| Reservation availability |
Reservation only
【Reservation Phone Hours】 |
| Address |
大阪府大阪市西区江戸堀1-9-11 アイプラス江戸堀1F |
| Transportation |
3 minutes walk from Exit 7 of Higobashi Station on the Yotsubashi Line 270 meters from Higobashi. |
| Business hours |
|
| Average price |
JPY 80,000 - JPY 99,999 |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8140001067109 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 15% Original text サービス料１５％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 seats |
|---|---|
| Maximum party size | 20 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is one parking space available in front of the store. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegan options, Vegetarian options, Gluten-Free options |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available（English）, Multilingual staff available（English） |
| Family friendly |
We kindly ask that all guests be 16 years of age or older to enter Hajime. |
| Dress code |
We ask that male guests wear jackets and leather shoes for both lunch and dinner. |
| Website | |
| Remarks |
*TASTING MENU STANDARD is a course that allows you to enjoy the world of HAJIME. |
Our environmental and social efforts
Reducing food waste
We have a reservation-only, Omakase course, which helps us minimize food waste. For wine, we use CORAVIN to prevent spoilage and ensure nothing goes to waste.
Using sustainable ingredients
- We reduce transportation costs and environmental impacts by sourcing ingredients locally.
- We promote fair trade agricultural products and work with fair trade farmers.
- For cacao and chocolate, we use products from companies that engage in fair trade.
- We use meat and dairy products that consider animal welfare.
- We source seafood that is caught sustainably or farmed through sustainable aquaculture practices.
- We do not use any endangered species.
Offering vegan menu
We offer a vegan menu tailored to our guests' preferences. Additionally, we provide options for vegetarians, pescatarians, and accommodate dietary restrictions related to religious practices.
Community involvement
Hajime's owner, Hajime Yoneda, serves as a board member for disaster relief activities. He has been involved in support efforts during the Great East Japan Earthquake and various disasters across Japan. Additionally, he has negotiated with the government regarding compensation systems for the restaurant industry during the COVID-19 pandemic and currently serves as a board member of the Food Industry Association. Regarding local initiatives, he is planning a project to support issues such as unemployment, homelessness, and child hunger through food.
Our sustainability efforts
We use NORDAQ filters for our water and bottle it in-house, which helps reduce the issues related to plastic bottles and the environmental impact of transportation. We use reusable chopsticks instead of disposable ones. Additionally, we stopped using straws in 2020.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
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The beauty of our Earth, life, and hope...
Achieving three Michelin stars in record time, ranked in Foodie Top 100 Restaurants and Asia's 50 Best Restaurants, Restaurant HAJIME is a place where you will experience a world of surprise and delig...ht.