Best Steak, Teppanyaki in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Seats Available on Sunday, October 11th!] Web reservations open 24/7

[Limited Availability on Sunday, October 11] We also have special limited plans. Online reservations are open 24/7.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[Limited Seats Available on 10/11 (Sun)!] Online Reservations Open 24/7

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.

[Lunch Launch on October 1st] A hidden gem in the historic Gion district where you can indulge in special black wagyu and Italian cuisine.

There are a few table seats available on Sunday, October 11! For group reservations, please contact us by phone!

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station