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Just 2 minutes from Shinjuku Station! Enjoy flavorful charcoal-grilled dishes and traditional sukiyaki with your loved ones. Private rooms available for up to 16 guests.
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy premium Wagyu teppanyaki and Argentine filet steak, paired with carefully selected wines by our sommelier.
A bistro where you can enjoy teppanyaki with wagyu beef and organic vegetables, along with wine. A modern space perfect for anniversaries!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Delicious! This is the quintessential Osaka "Okonomiyaki"!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Introducing a new flavor of Mita Beef Charcoal Grill
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Select Kobe beef, the sparkling night view of Kobe, lively conversation, and skilled teppanyaki performance... All create a unique experience of "ZEN" just for you. 【Directly connected to Sannomiya Station!】
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Just 2 minutes from Tenjin Station ◆ Enjoy teppanyaki and sweets that delight your senses in a sophisticated hotel lounge-like atmosphere.
Enjoy Okinawa Prefecture Wagyu steak and homemade stone-baked pizza in Miyakojima at this casual restaurant where smiles abound!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
A long-established restaurant in Shinjuku for over 20 years. Enjoy authentic Hiroshima-style okonomiyaki cooked on a teppan.
About the time slots that are fully booked through online reservations