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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A Culinary Experience in Harmony with the Nature of Hakuba ◆ French Cuisine and Teppan-yaki Featuring Seasonal Delights.
Our days off in October are Mondays and Wednesdays. We will be open on the 12th and closed on the 15th.
Just a 3-minute walk from Hatchobori Station ◆ Enjoy Teppan-yaki with Wagyu and Hiroshima ingredients
Charcoal-Grilled Meat Dishes and Craft Pasta
A popular motsunabe specialty restaurant in the fiercely competitive Hakata area! Come and savor the rich and delicious flavors of this renowned establishment.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Indulge in the finest black-haired Wagyu beef raised in Osaka at Naniwa Kurogyu! Enjoy even better deals during lunch!
A casual spot for teppanyaki and Osaka-style okonomiyaki. Dining courses start from JPY 4,000 per person.
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.