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Year-End Party at Shoutaian, Directly Connected to Funabashi Station | Wrap Up the Year with Wagyu Steak and Hamburg Steak
Welcome Parties, Business Meetings, and Birthdays! <NEW/All-You-Can-Eat Japanese Wagyu Course> Enjoy 88 dishes + 2-hour all-you-can-drink for JPY 5,200 The best value Yakiniku restaurant in Ueno, delicious and affordable! [3-minute walk from Ueno Station] [Private rooms available]
The special plan for the Year-End Party, perfect for wrapping up the year, starts on November 16th (Monday)!
A stunning restaurant with a panoramic view of Osaka Castle from 150 meters above ground, just a 5-minute walk from Kyobashi Station. Perfect for anniversaries and business meetings!
Sushi Service Ended
Experience the chef's impressive skills and a selection of carefully chosen dishes, all while indulging your five senses as they are grilled right before your eyes.
Authentic Italian cuisine that shines with seasonal ingredients and traditional techniques. Private rooms available for 2 to 80 guests, perfect for Year-End Parties!
Right next to Nankinmachi Square ■ Open from 10 AM ■ Accommodates up to 60 guests! Enjoy a luxurious space with full counter seating.
Enjoy wood-fired cuisine in an all-day dining experience surrounded by the nature of Karuizawa ◆ Featuring red meat and sommelier-selected wines.
Enjoy the special Yamagata beef grilled over charcoal with an Italian twist! Don't miss the popular Snow Crab Pasta and exquisite Foie Gras dishes!
Savor the chef's masterpiece teppanyaki, featuring the finest black wagyu beef with a touch of French and Japanese flair.
Banquets for up to 85 guests! Enjoy fluffy and creamy okonomiyaki and a variety of exquisite dishes! All-you-can-drink banquet courses start from JPY 5,500.
Enjoy a delicious meal and a lively atmosphere at our Year-end and New Year Party! The course features our most popular dish, Outside Skirt Steak!
An Italian "Butcher's Diner" nestled at the foot of the urban skyline. A cozy third place for adults to enjoy good conversation.
A popular reservation-only restaurant from Okinawa opens its first location in Oku-Shibu.