Best Steak, Teppanyaki in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 11/11 (Wed)!] Online Reservations Open 24/7

A specialty restaurant for Omi Beef T-bone steak, praised worldwide, offering an intimate dining experience with just 16 seats.

[Reservations Open in December] Enjoy Special Wagyu Beef and Italian Cuisine at a Hidden Gem in Historic Gion

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

[Limited Availability on 11/12 (Wed)] We also have special limited plans available. Online reservations are open 24 hours!

[Table seats available on 11/11 (Wed)!] Web reservations accepted 24/7

"Osaka City Premium Voucher Accepted" Enjoy our special "Fluffy and Melty" Okonomiyaki ◆ Private reservation for 50 to 87 guests

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.