Best Steak, Teppanyaki in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on July 17 (Fri)!] Online Reservations Open 24/7

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[Limited Availability on July 17 (Fri)] Our Anniversary Plan has been very well received!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

[Limited Seats Available on July 17 (Fri)!] Web reservations open 24/7. Please contact us!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

We have available table seats and semi-private rooms on Friday, July 17th! For group reservations, please contact us by phone!

Gion Festival is here! Reservations are a must! Enjoy Omi Beef and Italian cuisine at this hidden gem in the historic Gion.

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.