Best Steak, Teppanyaki in Japan(page 18)

[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.

Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!

Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.

Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!

Experience the finest A5 Kobe beef, grilled right before your eyes. Enjoy the melt-in-your-mouth flavor of this top-quality marbled meat.

Available private rooms on November 14th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 2 consecutive years, specializing in Edo-style Yakiniku.

[Umeda, Just a Step from Osaka Station] Enjoy Exquisite Italian Cuisine with Seasonal Ingredients on the Top Floor of Herbis PLAZA ENT

[5-minute walk from Shimbashi and Ginza stations] Enjoy exquisite steak in a refined space with private rooms. Beer garden available on the terrace.

"Brasserie" with Multi-Use Two Floors and Rooftop Terrace in Marunouchi and Otemachi Area

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

[5 minutes from Kannai] Established for 11 years 4 private rooms / Group reservations available ◆ A refined hideaway featuring "Kuroge Wagyu × Abalone × Ise Lobster"

Just a 3-minute walk from Shibuya Station, enjoy Omi beef in a fully private room. Perfect for anniversaries, dates, business meetings, and dining with international guests.

An old Kyoto cuisine restaurant located at Nanzen-ji in Kyoto. A Japanese restaurant with private rooms, perfect for business meetings, anniversaries, and special occasions.

Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!

Just a 3-minute walk from Ebisu East Exit, enjoy a blissful time with the new genre "Kuzushi Teppan"!

Open from lunch to dinner, enjoy premium filet mignon in a chic and sophisticated space at this specialty restaurant featuring both yakiniku and steak.

A place to enjoy regional Italian cuisine and Italian wines. We kindly ask non-drinkers to refrain from entering.