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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
Enjoy yakitori made with Hinai Jidori, Horohoro Chicken, and Nagoya Cochin, paired with wine and Japanese sake. Indulge in a modern space with private rooms.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025