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Featured on Kansai TV's "Yoi Don"! A popular spot offering "Domestic Wagyu" at an amazing price.
[Reservations Open for January] We will be open from January 6, 2026 (Tuesday).
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Our Commitment to Quality Ingredients
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!