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More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
For lunch reservations or cancellations, please contact us by phone or check via TableCheck.
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A specialty restaurant focusing on Wagyu beef of the highest grade.
"Available Seats Today 2/17!" "Just a 1-Minute Walk from Shibuya Station!" "Instagrammable Lemon Sour and Kyushu Vegetable Rolls with Shumai!"
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We will be closed for a temporary break on February 17th (Tuesday). Reservations can be made online 24/7.
Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.