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★★Big Sardine Festival Happening Now!★★
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
5-minute walk from Sanjo Station ◆ Enjoy heartfelt service from our attentive staff while savoring "Tempura and Kamado Rice" – perfect for sightseeing or a date!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Celebrating our 10th anniversary with a major renovation and reopening!
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)