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Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
Just a 5-minute walk from Nippori Station, enjoy the rich aroma of charcoal-grilled A5 Wagyu beef at reasonable prices. A perfect adult hideaway for special occasions!
【3-minute walk from Akasaka Station】Savor the gentle flavors of heartfelt small dishes. Enjoy a relaxing moment in a modern Japanese hideaway. Private rooms available, can be reserved for exclusive use.
Just a 1-minute walk from Seibu Shinjuku Station! Unlimited Japanese sake pairing with authentic sushi | Sushi with English-speaking service
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Enjoy authentic tempura starting at just JPY 275! We take pride in our wide selection of local sake!
Just 4 minutes from Shimizu Gojo Station! Enjoy the perfect pairing of Japanese sake and seasonal dishes in a traditional setting. Early birds and night owls are welcome!
Perfect for any gathering! Private rooms for 4 to 52 guests, with all-you-can-drink courses starting from JPY 7,000, all while enjoying breathtaking views from the 42nd floor.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!