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Same-Day Reservations: Welcome on 9/11 (Fri)! Plenty of seats available at the counter and tables.
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy a stunning yakiniku experience in a fully private room in Ginza, with full service and the craftsmanship of our chefs, featuring seasonal autumn flavors.
Authentic sushi crafted by skilled brothers trained in Tokyo!
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Wagyu Loin All You Can Eat for September, JPY 12,500 ⇨ JPY 7,500
Experience authentic Wagyu in Asakusa.