Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Availability on June 4th (Thu)] Our Anniversary Plan is receiving great acclaim!

[Limited Availability from June 4 (Thu)!] Online reservations open 24/7

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Available private rooms, semi-private rooms, tables, and counter seats on Thursday, June 4th! Online reservations accepted 24/7.

We have available seats on Thursday, June 4th! Online reservations are open 24 hours!

Emergency 【Early Bird】 Special! Experience exquisite Yakiniku crafted by skilled chefs in a private space in Ginza, along with a variety of drinks.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

We have available seats in semi-private rooms and at tables on Thursday, June 4th! For group reservations, please contact us by phone!

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.