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New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Enjoy seasonal sushi expertly selected at the counter. A delightful atmosphere where Japanese sake and conversation come together for an adult sushi experience.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reservations for September are now open! Please make your reservation through Tabelog or our official website.
Indulge in freshly cooked rice from a clay pot and delicious grilled meat! Celebrating 13 years, we want you to experience the true essence of Yakiniku in Azabu-Juban!
Newly opened on April 24th, a popular yakitori restaurant from Umeda and Namba has arrived at a commercial facility!
A sushi restaurant that takes a bold stance with all ingredients sourced from Aomori Prefecture, setting itself apart from Edomae sushi with its focus on "Mutsu-mae" style.
☆Just outside Tokyo Station's Yaesu Exit☆ Open for lunch on weekends too!
Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.
Just a 1-minute walk from Akasaka Mitsuke Station! Enjoy expertly crafted sushi with red vinegar and over 10 types of Japanese sake. Private rooms available!
【5-minute walk from Shinjuku West and South Exit】Enjoy safe and delicious Wagyu Yukhoe! 【Established 44 years, a long-standing Yakiniku restaurant】Carefully selected A5 grade Wagyu beef! 【Private rooms】Semi-private horigotatsu seating for 20-30 people, providing safety and peace of mind.
Directly operated by Suzu Tomi, a tuna wholesaler from Toyosu Market. Enjoy authentic Edomae sushi featuring seasonal ingredients in a luxurious hidden gem.