Best Nabe (Japanese hot pot) in Japan

Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.

All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".

A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.

Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!

Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!

【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.

Enjoy all-you-can-drink for 120 minutes starting from JPY 5000! This yakiniku restaurant offers a great deal on Kobe beef in a setting surrounded by ukiyo-e art.

"Kyohou Anaguma" is here! "Anaguma Feast Course: Kyohou Anaguma Kakuni and Sukiyaki" Available until sold out!

A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.

Located in Ohhashi, the birthplace of Miso Motsunabe, this restaurant offers a serene Japanese atmosphere.

All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!