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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
Enjoy authentic charcoal-grilled yakitori and carefully selected wines in Ginza.
Directly connected to Mitsukoshimae Station, 3rd floor of COREDO Muromachi / Fully private rooms available / A refined meat kaiseki perfect for business meetings and entertaining.
[Opening on May 2nd in Ginza] Enjoy an all-you-can-eat experience featuring fresh snow crab and sushi for a crab feast!
Just a minute from Sannomiya Station! A restaurant featuring all-you-can-eat crab and sushi has landed in Kobe! Enjoy a luxurious crab feast that you won't find every day.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.