Best Restaurants in Japan(page 45)

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

[5-minute walk from Ushigome-Kagurazaka Station A3] A hidden gem in the backstreets of Kagurazaka, where you can enjoy seasonal fish dishes and carefully selected sake.

Enjoy fresh horse sashimi and pork shabu-shabu in fully private rooms! Drink-inclusive courses start from JPY 5000, perfect for parties!

Just steps from Nijo Castle, enjoy popular soup dumplings filled with juicy goodness! Experience authentic Chinese cuisine loved by both tourists and locals in a traditional Kyoto machiya.

[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

Seasonal vegetables and seafood in golden dashi, chilled oden. Select summer sake and summer wines. Perfect for daytime drinking and second parties!

Kita-Shinchi ◆ Highlighting the flavors of red vinegar and new rice ◆ Enjoy our carefully crafted Omakase course featuring Edo-style sushi.

[2-minute walk from Yushima Station] Enjoy A5 Wagyu steak and seafood at this hidden teppanyaki spot. Free message plate available!

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan