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An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.
Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
Just 2 minutes from Yoyogi Station! Perfect for everything from dates to parties, in a cozy, hidden warehouse-style space.
[Newly Opened] Special Pizza baked at 500°C in a dedicated oven, paired with natural wines.
[30 seconds from Ebisu Station] A modern and sophisticated space | Enjoy authentic vegetable and meat-wrapped skewers | Perfect for dates and year-end/new year parties.
Opening on February 22nd at "Hibiya OKUROJI" connecting Shinbashi and Yurakucho.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
【Reservations available. Please call after 3 PM on the same day】A Japanese restaurant that pairs Kumamoto ingredients with traditional Japanese cuisine. The smiling owner in a kimono will greet you warmly. Enjoy the popular Sakura beef shabu-shabu and savor dishes that highlight the deliciousness of seasonal ingredients.
Enjoy exquisite pizza and authentic Italian cuisine, along with fresh oysters, in a stylish art space!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Shibuya Center Street: Fresh Non-Frozen Japanese Pork Samgyeopsal and Authentic Korean Cuisine