Best Restaurants in Tokyo(page 35)

[KITTE Marunouchi] Enjoy Hokkaido's "delicious" robatayaki, sushi, and sashimi / Private rooms with a view of Tokyo Marunouchi

Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.

[5-minute walk from Ginza/Shimbashi] Japan's first specialty beef sushi restaurant with private rooms, perfect for business meetings and special meals. Enjoy a 3-hour all-you-can-drink option!

How about enjoying teppanyaki in a casual setting? Just a 5-minute walk from Korakuen Station on the Tokyo Metro Marunouchi Line! Only a 2-minute walk from Kasuga Station on the Toei Mita Line!! And just 7 minutes from Tokyo Dome!

A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】

[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi

A restaurant for a special day to be quietly fulfilled.

[Saturday Business Hours Announcement] Reservations open on April 25, May 23, and 30.

The second branch of popular KABUKI Sushi in Shinjuku. Enjoy exquisite dishes that blend tradition and innovation crafted by talented new chefs.

Why not enjoy some adult time...

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Italy's Government-Approved Restaurant Outside Italy Our professional staff, mainly consisting of Italians, warmly welcomes you. We also accept reservations for year-end and New Year parties, as well as various events.

[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel