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Experience the flavors of Japan's seasons with modern French cuisine featuring fermentation, dashi, and spices. Enjoy it at the open counter with a glass of wine.
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine
[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.
A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, July 18 (Saturday). Feel free to contact us!
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!
Lunch service available!! Enjoy carefully selected yakitori and fine wines in a hidden gem with a view of the night skyline in Shinjuku, complete with private rooms.
"NO MEAT, NO LIFE." Group promises unbeatable value and high quality.
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
A café restaurant where the decor and dishes change with the seasons
A Yakiniku Restaurant to Enjoy Popular Negitan and Premium Wagyu Beef 【10% Off Early Bird Special】
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Modern Greek Restaurant from Sydney, Australia