Best Restaurants in Tokyo(page 28)

Just 3 minutes from Toranomon Station! Enjoy creative cocktails made with high-quality cacao and beautiful desserts featuring seasonal ingredients in a fantastical setting.

All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.

A Night View Restaurant with a Stunning Tokyo Tower View – Perfect for Business Meetings and Celebrations!

[Private Rooms Available] Just 5 Minutes from Ebisu and Daikanyama Stations - Enjoy Authentic Italian Bistro Cuisine at Affordable Prices!

Enjoy premium Kobe beef at this yakiniku restaurant, set in a relaxed, modern Japanese interior adorned with ukiyo-e art.

Just 2 minutes from Ikebukuro Station East Exit! Enjoy a calm atmosphere steeped in history, featuring handmade chicken dishes and oden.

30 Seconds from Kabukicho Ichibangai Gate! Enjoy Kagoshima Pork Yakitori from ¥190! Self-serve unlimited shochu from the tap!

Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.

Yakiniku KINTAN Main Store [2-minute walk from Ebisu Station] is celebrating its 2nd consecutive year as a HOT Restaurant with a special appreciation festival!

[Newly Opened] Special Pizza baked at 500°C in a dedicated oven, paired with natural wines.

A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.

Just a 3-minute walk from JR Shinagawa Station! Enjoy high-quality black wagyu beef and fresh offal at reasonable prices!

*Reservation required* Lunch sushi kaiseki is now available! Please make your reservations early.

Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!

【Media Spotlight: A Hidden Gem】 A sake bar in a traditional-style house tucked away in an alley. Enjoy creative Japanese cuisine made with carefully selected dashi (using honkarebushi and natural Rishiri kombu) and kamadaki silver rice. Savor a variety of local sake served in different sake vessels.