Best Restaurants in Tachikawa & Hachioji City Area

A Health Department Approved 【Raw Meat Handling Restaurant!】 Over 300 types of wine and lovely private rooms.

【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!

Escape the hustle and bustle of the station in a calm and relaxing atmosphere...

[4-minute walk from Tachikawa Station] Enjoy a 2-hour all-you-can-drink party course starting from JPY 3000! Private rooms available!

A Popular Italian Spot in Tachikawa! Enjoy a Hearty Party Course with Complimentary Prosciutto at the Counter!

Just a 1-minute walk from Tachikawa Station! A dreamy space that's trending on Instagram, featuring photogenic dishes perfect for anniversaries and girls' nights out!

[7-minute walk from JR Hachioji Station] Enjoy day drinking on weekends! A casual hormone izakaya where everyone can have a good time!

Just a 6-minute walk from the North Exit of Tachikawa Station! Open year-round! Experience the nostalgic atmosphere of a classic izakaya! Don't miss the Boso Grilled Pork!

Just 2 minutes from Tachikawa Station! Enjoy lamb and Asian cuisine in a stylish space with a 3-hour all-you-can-drink course for JPY 4,500.

[2-minute walk from Hachioji Station] A popular restaurant from Saitama makes its debut in Tokyo ▶ Freshly sliced yakiniku tavern | All-you-can-drink for JPY 999 and up for 2 hours!

A casual izakaya thoughtfully crafted from scratch by a chef with experience featured in the "Michelin Bib Gourmand".

Open until 5 AM★ No cover charge or service fee★ Enjoy fresh skewers every day!!

Just a 2-minute walk from the North Exit of Tachikawa Station. Enjoy unlimited drinks while relaxing with creative meat dishes and Tachikawa vegetables at this adult-oriented meat tavern.

[NEW OPEN] Just a 3-minute walk from Tachikawa Station! Enjoy charcoal-grilled yakitori and fresh seafood in a private room at this izakaya!

【6 Minutes from Tachikawa Station】 Kikumatsu Shokudo features a traditional-style space reminiscent of an old-fashioned diner. The specialty oden is made with a light Kansai-style dashi. Enjoy the lean horse meat sashimi from Aizu Sakashita. The dried fish, grilled over Binchotan charcoal, is directly sourced from a Tsukiji fishmonger. The udon noodles are Musashino-style with a firm texture.

Sister Restaurant of Asian Bistro Dai 【Tachikawa Green Springs 1F】

◆Enjoy our specialty made with high-quality domestic duck and carefully prepared pâté◆ Pair it with our wide selection of natural wines.