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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy wood-fired Neapolitan pizza and seasonal Italian dishes in the back alleys of Kagurazaka.
We have seats available on the nights of the 8th and 12th. Fresh sanma (Pacific saury) and ikura (salmon roe) have arrived!
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In October, we are ready to welcome you with plenty of seasonal ingredients like sanma (Pacific saury), autumn mackerel, and a variety of fresh mushrooms.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[NEW OPEN] Directly connected to Iidabashi Station ■ A higher-level Trattoria and Pizzeria
If you want to experience the essence of Sichuan cuisine, we recommend the chef's choice course tailored to your preferences.
[Opened on September 11, 2026] Just 1 minute from Kagurazaka Station ◆ A cozy hideaway filled with the warmth of wood, where you can savor seasonal vegetables ◆ Private reservation available!
Selected for Tabelog Pizza "Tabelog 100" 2025
From October 29 to November 1 (Thursday to Sunday), we're offering a limited-time pasta course!
A serene escape awaits at the top of the stairs. Indulge in rare cuts and exclusive sake at the counter on the third floor.
Delicious tempura fried by a chef with over 10 years of experience in Japanese cuisine, all at this amazing price!
The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.