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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In November, we will be waiting for you with seasonal delights such as Kōbako crab, yellowtail, and domestic matsutake mushrooms.
Private rooms available. Experience blissful high-end sushi crafted with skill. Omakase courses start from JPY 10,000.
We accept private room reservations. Available dates are November 3, 4, 5, 7, 9, 11, 13, 16, and 17.
The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
We have seats available on the evenings of the 29th and 30th. Matsutake mushrooms and fresh salmon roe have arrived!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
Sizzling and fragrant, the sound of the teppan is a feast for the senses. Enjoy the visual appeal and taste that satisfies the heart. Teppan-yaki that fills you up!
Just a minute from Iidabashi Station! Enjoy authentic Italian cuisine and BBQ in a natural setting.
JPY 4,990 all-you-can-drink course! The parent-and-child rice bowl at this soba restaurant is a big hit. At night, the grilled duck is very popular, along with chicken dishes and Japanese sake.
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.