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The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In September, we are excited to offer plenty of sanma (Pacific saury), tachiuo (beltfish), and seasonal mushrooms to welcome you all!
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
[5-minute walk from Ushigome-Kagurazaka Station A3] A hidden gem in the backstreets of Kagurazaka, where you can enjoy seasonal fish dishes and carefully selected sake.
1-minute walk from Iidabashi Station / Private rooms available / Smoking room provided / All-you-can-eat A5 Wagyu / Perfect for welcome parties and lunch banquets! Available today.
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Just a 2-minute walk from Iidabashi Station, Yakiniku Kojima is a popular yakiniku restaurant frequented by meat lovers. Now open in Tokyo Iidabashi!
Enjoy wood-fired Neapolitan pizza and seasonal Italian dishes in the back alleys of Kagurazaka.
Private rooms available. Experience blissful high-end sushi crafted with skill. Omakase courses start from JPY 10,000.
[7 Fully Private Rooms Available - Private Reservations Welcome] Enjoy Yakiniku and Wine in a Casual Atmosphere at KINTAN's CASA
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Just 15 seconds from Kudanshita Station, enjoy authentic Edo-style sushi crafted with over 160 years of skill and dedication.