Best Restaurants in Tokyo(page 34)

Just 1 minute from Kichijoji Station! Enjoy a variety of Japanese, Western, and bistro dishes in complete privacy! Private bookings are also available!

Just a 5-minute walk from Gotanda Station, enjoy authentic robatayaki paired with carefully selected local sake in a relaxed atmosphere perfect for adults.

[3-minute walk from Shinjuku Station] "Japanese Western Cuisine" with a concept of Now (modern) and Classic (nostalgia)

[6-minute walk from Shinagawa Station Konan Exit] Now accepting reservations for our "Beer Garden" plan to enjoy on the terrace!

Close to Shibuya Station ◎ Heated tobacco allowed! Enjoy a secret spot with special Japanese sake and all-you-can-eat fried oysters, steamed oysters, and raw oysters.

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.

Just a 3-minute walk from Shinbashi Station! Enjoy a feast of Ebisu beer, meat, and seafood dishes. Our all-you-can-drink course includes four types of draft beer!

Just a step from Ryogoku Station, enjoy a serene Japanese atmosphere with authentic "Chanko Nabe" passed down from a sumo stable, along with seasonal fine sake. Private reservations available!

【A Hidden Gem in Nishi-Ogikubo】 We welcome only three groups of guests each day. Enjoy dishes made with seasonal ingredients, served on carefully selected tableware perfect for celebrations. We cherish the spirit of Japan. Ideal for "face-to-face meetings," "engagement ceremonies," and "business entertaining."

[3-minute walk from Shibuya Station] Private rooms available ◇ Enjoy Yonezawa beef, horse sashimi, grilled chicken, and motsunabe at this adult hideaway izakaya.

Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.

Enjoy carefully crafted charcoal-grilled dishes in Ginza, featuring yakitori made from brand chicken from Kawamata Town, Fukushima, and A5 Wagyu beef.

A casual bar where you can enjoy natural wines, craft beers, and spicy dishes like biryani and tacos.