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The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Counter and table seats available on Monday, May 25! Online reservations accepted 24 hours!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Enjoy additive-free curry with unique roux for each menu item, all in a modern space favored by international celebrities.
A café restaurant where the decor and dishes change with the seasons
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.
"Perfect for Adult Dates and Birthdays" Enjoy seasonal Edomae sushi in a cozy hideaway with dim lighting and smooth jazz.
■【Hot Pot】Enjoy our signature "Chicken Hot Pot" made with domestically sourced chicken. Now accepting reservations! Inquire about our party courses. Perfect for welcome and farewell parties!
Just a 5-minute walk from Gaienmae Station! Enjoy our specialty "Premium Wagyu Motsunabe"! Relax and savor fresh offal dishes paired with carefully selected Japanese sake.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"