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The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
A café restaurant where the decor and dishes change with the seasons
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[July 16 (Thu) Private Rooms and Table Seats Available] Online reservations accepted 24 hours!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.
A New Yakiniku Experience: Transforming Memories into Videos from Just One Photo
A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
Cinnamoroll Collaboration Afternoon Tea Now Available! From June 24 to August 23.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Embark on a culinary journey of modern Indian cuisine, where spices entice you in the sophisticated Omotesando Hills.
A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck