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Gyoza Bar Near Ikebukuro Just one station away on the Saikyo Line! A 3-minute walk from Itabashi Station East Exit. This is a "Gyoza Bar" that focuses on fresh vegetables. Private reservations for 8 to 14 guests are available with all-you-can-drink courses starting from JPY 3000! Perfect for parties, girls' nights out, and birthday celebrations.
Perfect for a drink after work. Enjoy fresh fish prepared right from the tank, homemade dishes, and a wide variety of Japanese sake. Private reservations available!
Just a minute from Itabashi Station, enjoy authentic yakiniku in a casual setting.
30 Seconds from Narimasu Station: Enjoy Wagyu and Samgyeopsal! Hands-free and Bring Your Own BBQ with Charcoal!
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Just a 3-minute walk from Narimasu Station! Enjoy a stylish interior and indulge in delicious skewers paired with a variety of drinks.
【Now Accepting Reservations for Welcome and Farewell Parties!】Just a 1-minute walk from Itabashi Station! Enjoy creative Japanese dishes made with seasonal ingredients at our izakaya. A relaxed atmosphere perfect for families, couples, and solo diners alike.
An Italian restaurant where you can enjoy fresh pasta and seasonal dishes, with a wide selection of wines and whiskies.
All-you-can-eat domestic beef starting from JPY 490! Enjoy exquisite charcoal-grilled yakiniku!
Enjoy exquisite charcoal-grilled yakitori in a spacious and open atmosphere! Private horigotatsu seating available.
Just 30 seconds from Narimasu Station! Perfect for groups with special perks for organizers! Private rooms available! Various course options ready.
"Samgyeopsal Grilled by the Owner" Enjoy fresh samgyeopsal with a focus on ingredients, grilling technique, and heat control!
Just a 3-minute walk from Ukibatashi Station, enjoy authentic charcoal-grilled yakitori and carefully selected Imo Shochu delivered directly from Kagoshima in a cozy café-style hideaway.
Just a 5-minute walk from Nishidai Station, enjoy a variety of authentic Chinese dishes, including the numbing spiciness of "Sichuan cuisine" and the ingredient-focused "Cantonese cuisine."
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?