Online reservation
Close
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A specialty restaurant focusing on Wagyu beef of the highest grade.
"Taste the Difference: Kyoho and Pear Anaguma in Sukiyaki! Enjoy the Exclusive 'Anaguma Zukusi Course' Here!"
[3-minute walk from Kayabacho and Hatchobori stations] Enjoy a great time with your loved ones over carefully grilled yakitori and delicious drinks!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Reservations available right in front of Kyoto Station! 6th floor of Maru Building! Now accepting bookings for farewell and welcome parties, business meetings, and reunions!
Open on weekends and holidays! Just 1 minute from Ningyocho Station, enjoy high-quality soba and delightful dishes in a casual and friendly atmosphere!
Just a short walk from Kodenmachō Station! A local tavern famous for its fresh "Fumoto Akadori" chicken and "Saga vegetables".
[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.
The aroma of charcoal and a twist of creativity. A delightful intersection of skill and playfulness in "Yakitori x Bistro".