Best Restaurants in Tokyo & Nihonbashi

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.

[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station

[1 minute walk from Nihonbashi Station] Accepting reservations for year-end parties ◆ Wooden interior design | Fresh tuna and fish delivered directly from Toyosu with experienced techniques

Marunouchi brasserie selected as one of the Michelin Guide Tokyo 2025 [Selected Restaurants]!

Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

In December, we have available seats at both the counter and table. We look forward to your inquiries.

Enjoy the finest Edomae sushi and California wine with classic rock at this hidden gem in Nihonbashi

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

Natural fugu, shirako, Matsuba crab, and Kōbako crab are now in season.

Directly connected to Tokyo Station! Luxury French Restaurants with fully private rooms featuring Kuroge Wagyu beef and other luxurious main dishes