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A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!
【NEW OPEN】Just 3 minutes from Tokyo Station and 2 minutes from Kyobashi Station!\n◆ 100 seats in fully private rooms!\n◆ Enjoy a 3-hour all-you-can-drink party course!
Open from 5 PM on Saturdays! Enjoy delicious food that nourishes your body! A new Japanese kaiseki restaurant combining molecular nutrition.
Unique modern eel dish, fluffy and crispy Unajyu