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A specialty restaurant focusing on Wagyu beef of the highest grade.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Directly connected to Mitsukoshimae Station, enjoy casual "Sukiyaki × Seasonal Japanese Cuisine × Japanese Sake". Semi-private rooms available for business meetings and gatherings.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The sizzling sound of chicken grilling and its savory aroma fill the air. Enjoy a special time that delights your eyes, tantalizes your senses, and satisfies your taste buds.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
8/2 Greek Wine Tasting *Featured in the Michelin Guide NEW Selection Preview
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.