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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!
A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A fusion of Japanese cuisine and global flavors. Experience gourmet dining in an extraordinary space themed around the Satsuma Samurai's journey to England, just 1 minute from Otemachi Station.
Directly connected to Otemachi D6 exit, enjoy a customizable prefix course without worrying about categories!
Just a 3-minute walk from Hatchobori Station! Our all-you-can-drink course featuring 5 different drinks is a popular choice.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Enjoy a panoramic view of the city! We offer exquisite Cantonese cuisine, perfect for your special gatherings.
Enjoy a special moment with your loved ones on the 35th floor of Marunouchi Building, perfect for birthdays, anniversaries, farewell parties, and business meetings.
Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.
Just 2 minutes from Otemachi Station! Enjoy flavorful niboshi dishes paired with a variety of Japanese sake at this versatile ramen izakaya.
Flavorful White Sausages in Three Varieties (Cheese, Chili, Garlic) - Party Course Reservations Now Open!