Online reservation
Close
Experience unique sushi directly sourced from the region! Enjoy top-notch sushi in a relaxed atmosphere at Shinbashi. Feel free to drop by!
Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
Enjoy a 10,000 yen omakase sushi experience at the counter in Ginza. Perfect for business meetings and gatherings—private rooms available!
♦︎Two-Part Evening Service♦︎ Enjoy a carefully curated Omakase course featuring 25 dishes, including appetizers and sushi.
3-Minute Walk from Ginza Station | Private Reservation Available Luxury Dining with King Crab, A5 Wagyu, and Japanese Pufferfish | Indulge in Exquisite High-Quality Ingredients
Join us for the Kumamoto Reconstruction Support Course and participate in donations! ◆ Experience the ultimate authentic Yakiniku crafted by skilled experts.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 10/7 (Wed)!] Online Reservations Open 24/7
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 10/7 (Wed)] We also have special limited plans. Online reservations are open 24 hours!
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the real deal! Enjoy stunning autumn flavors of Yakiniku with full service in a fully private room nestled in Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.