Online reservation
Close
Experience unique sushi directly sourced from the region! Enjoy top-notch sushi in a relaxed atmosphere at Shinbashi. Feel free to drop by!
Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
Enjoy a 10,000 yen omakase sushi experience at the counter in Ginza. Perfect for business meetings and gatherings—private rooms available!
♦︎Two-Part Evening Service♦︎ Enjoy a carefully curated Omakase course featuring 25 dishes, including appetizers and sushi.
3-Minute Walk from Ginza Station | Private Reservation Available Luxury Dining with King Crab, A5 Wagyu, and Japanese Pufferfish | Indulge in Exquisite High-Quality Ingredients
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 10/7 (Wed)!] Online Reservations Open 24/7
Join us for the Kumamoto Reconstruction Support Course and participate in donations! ◆ Experience the ultimate authentic Yakiniku crafted by skilled experts.
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 10/7 (Wed)] We also have special limited plans. Online reservations are open 24 hours!
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the real deal! Enjoy stunning autumn flavors of Yakiniku with full service in a fully private room nestled in Ginza.
Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025