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Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats on Saturday, September 26th! Enjoy our great all-you-can-drink plan!
【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!
Directly connected to Osaka Station ◆ A must-try selection that even connoisseurs rave about! Enjoy authentic Osaka-style okonomiyaki and teppanyaki in a lively atmosphere!
Craft Beer in Chatan Town!!
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Just a 3-minute walk from JR and Hankyu Sannomiya Station! Enjoy top-quality Kobe beef in a cozy, homey atmosphere!
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a 3-minute walk from Hatchobori Station ◆ Enjoy Teppan-yaki with Wagyu and Hiroshima ingredients
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Reopened with a fresh look on July 1, 2011!