Best Steak in Japan(page 2)

A long-established steakhouse in Kanazawa where the master grills right in front of you.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

[Limited seats available on 10/29 (Thu)!] We have a great all-you-can-drink plan ready for you!

[On Thursday, October 29th, we have available seats in semi-private rooms and at tables!] For group reservations, please contact us by phone!

[7-minute walk from Shibuya Station] ◆ Now accepting reservations for Year-End Parties ◆ Selected as one of Tabelog's Top 100 Restaurants for 5 consecutive years! Enjoy special Wagyu and fresh Horumon.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.

Authentic Wagyu in Asakusa. <Lunch Only> A luxurious three-layered dish featuring Kagoshima Black Beef - Hitsumabushi style.

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.

A Specialty Restaurant Focused on Grade 12 Wagyu

[Private rooms and table seats available on 10/29 (Thu)] Limited lunch menu starts at the Kyoto location from 7/20!

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆