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[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
On Friday, September 4th, we can accommodate counter seats at 5:30 PM and 8:00 PM. Thank you!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Enjoy seasonal seafood from Hokuriku starting around JPY 10,000 at this sushi restaurant in Kanazawa, Katamachi, with all seats reserved.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.