Best Steak in Japan(page 3)

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

A specialty restaurant focusing on Wagyu beef of the highest grade.

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.

Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Reopened with a fresh look on July 1, 2011!

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.