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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Just 8 Minutes from Kyoto Station: 'Kyoto Meat Kappo Miyata' Hidden in a Townhouse
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. We are accepting lunch reservations from December 26th to 29th.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/25 (Thu)] ◆ Winter Limited Menu Starts in November ♦ Online Reservations Open 24/7 ★
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Indulge in the finest "Miyazaki Beef" with our teppanyaki steak!
Open for New Year parties until December 30th!\nPrivate rooms available for up to 28 guests.\nNo charge or service fee!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Kobe Beef Steak Grilled to Perfection Designated Store by Kobe Meat Distribution Promotion Council / Sanda Meat Distribution Promotion Council
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Limited seating available for lunch on 12/26 (Friday). We will resume business starting January 2 (Friday).
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A5 Black Wagyu "All-You-Can-Eat" Just a 5-minute walk from Ebisu Station. Our fixed-price course with free main steak additions is a hit!