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The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A stylish, genre-less restaurant filled with surprises and enjoyment.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
[Available Seats on 10/4 (Sun)] October Limited Plan is a Hit! Semi-private rooms available, Private reservations accepted, Open on weekends and public holidays.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
☆☆Now Accepting Reservations for Welcome and Farewell Parties♪ Perfect for a Quick Drink!☆☆ Great value! Enjoy dishes featuring fresh seafood directly from Tsukiji and carefully selected oysters at our seafood bar. ★Recommended★ "Yokubaru Course" with 10 dishes for JPY 3,900, including a 2-hour all-you-can-drink option!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
The Tabelog Award 2026 Silver winner
The sharpness defined by the blade and the dishes that follow the state of the ingredients beautifully depict the richness of Fukuchiyama.
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.
The perfect spot for a group barbecue in Minami. Great for parties too!
Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.