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Selected for Tabelog Diner "Tabelog 100" 2026
Relax and enjoy yakitori in a hidden gem for adults, paired with carefully selected Japanese sake, wine, and whiskey.
Available seats on November 2nd. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and Edo Yakiniku has been chosen for 2 consecutive years.
Teppan-yaki Course with 12 Dishes for JPY 7,999!! Featuring Black Wagyu, Shark Fin, Crab, Eel, and more.
Supervised by the Michelin one-star restaurant "Tempura Miyashiro" for seven consecutive years. Enjoy all 21 items, fried until you say stop, for JPY 8,800.
Soba Kihin-kan has been renewed and reopened on March 1, 2016! Enjoy a unique atmosphere filled with Taisho romance while overlooking the garden.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Delicious Butcher Shop Open! Enjoy Nick's Proudly Grilled Steak in Kobe, Kitano
Experience the vibrant dining space at Ukai, where skilled chefs create a culinary performance that delights all your senses.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Experience a unique course prepared by the chef himself, with perfectly grilled beef at this full-service specialty restaurant.