Online reservation
Close
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
[Osaka City Premium Voucher Accepted] [1 Minute from Umeda] Ranked No.1 on Tabelog "Umeda Italian"