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A Relaxing Moment in Japanese Style
5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"
Available private rooms on July 28. Sister restaurant Chikamitsu in Ginza awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Just a minute's walk from Yokohama Station! From July 11, indulge in exquisite seafood at our Summer Hokkaido Fair!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Directly connected to Roppongi Ichome Station | A stunning glass-walled space featuring authentic grill dining inside Ark Hills South Tower
Just a 1-minute walk from Sangubashi Station, enjoy a delightful experience at this cozy restaurant with only 8 counter seats. Featured in the Michelin Guide Tokyo for two consecutive years!
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Just a minute from Suidobashi Station! Enjoy the lively atmosphere of our open kitchen and a seafood buffet that's perfect for anniversaries and special occasions!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Directly connected to Hibiya Station, enjoy dishes featuring seasonal vegetables and natural wine.
A meat kaiseki with only Kobe beef, limited to 7 seats.
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
Wood-Fired PIZZA, a variety of Italian dishes, and wine! Enjoy BBQ on the spacious terrace! A charming standalone restaurant located in the prime area of Nakano Island!
Delicious drinks, fresh vegetables, and tasty dishes. Make your usual party a little healthier!
Indulge in the exquisite flavors of carefully selected black-haired wagyu, including "Sendai Beef" and "Yamagata Beef."