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Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
☆☆Now Accepting Reservations for Welcome and Farewell Parties♪ Perfect for a Quick Drink!☆☆ Great value! Enjoy dishes featuring fresh seafood directly from Tsukiji and carefully selected oysters at our seafood bar. ★Recommended★ "Yokubaru Course" with 10 dishes for JPY 3,900, including a 2-hour all-you-can-drink option!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Casual Korean-French Dining
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Casual Modern Gastronomy! Reservations can be made online 24/7 through our website, so feel free to use it!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2026
FIRE HOUSE America's Favorite Tokyo Otona Burger
Selected for Tabelog Diner "Tabelog 100" 2026
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
[1-minute walk from Umeda, Osaka] Ranked No.1 on Tabelog: "Umeda Italian" - One of the largest seafood Italian restaurants in Kansai.