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A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
On May 18th (Monday), we have availability for 2 guests all day! For groups, seats are open after 8:30 PM!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.