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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
The Tabelog Award 2026 Bronze winner
Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Indulge in premium Wagyu burgers at a secret hideout in Shibuya.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
Featured in the media! Enjoy fluffy, large rice balls with pork miso soup and more! Takeout available! Just 1 minute from TX Asakusa Station.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
【8 minutes from Yotsuya, 6 minutes from Kojimachi】Enjoy a buffet dining experience with a 360° view, featuring Japanese, Western, and Chinese cuisine.