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Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Indulge in a luxurious shabu-shabu experience for a blissful moment.
[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.
Experience the ultimate Ishigaki Beef in authentic Okinawa!
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Authentic Edomae Nigiri and exquisite side dishes that steal the spotlight.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Notice of Business Change Grand Opening of "Yakitori no Taiyo" on February 9th Reservations will be accepted by phone in order.
【3-Minute Walk from Ebisu Station】Indulge in a luxurious experience at our private house restaurant, featuring rare cuts of A5-ranked Saga beef sourced from a single cow. The "Kabuto Course," which includes the elusive Chateaubriand, is perfect for special occasions. Our tatami private room accommodates up to 50 guests.