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Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
For 23 years in Nishiazabu, we have refined our understanding of Wagyu, and now we offer a variety of courses that reflect our expertise.
One pot per person. Enjoy a new style of shabu-shabu, freely and at your own pace!
Just a 5-minute walk from Sanjo Station, enjoy fluffy "Kyoto-style Okonomiyaki" and domestic beef steak in a retro Showa-era atmosphere.
【5-minute walk from Umeda Station】A genuine bar where you can enjoy duck dishes and wine! Our signature dish, Duck Gyoza, pairs perfectly with beer and our weekly selection of wines! The tasting course starts at just JPY 2000 (+ JPY 1500 for 2 hours of all-you-can-drink). Perfect for a stop after work!
Private rooms available on February 23. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Whole Beef Purchase Yakiniku Gen | A5 Wagyu, Matsusaka Beef, and Fresh Tongue. Private Rooms and Full Rentals Available!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Experience a memorable moment at this "hidden gem for adults" that carries on the legacy of two-star excellence.