Best Restaurants in Japan(page 25)

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.

Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.

5-minute walk from Gojo Station ◆ Proudly serving authentic Hiroshima-style okonomiyaki. Enjoy dishes that highlight Kyoto vegetables. Fully private rooms available.

5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.

Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

A new style sea urchin restaurant with a view of the night skyline, near Roppongi Station! Official website now live.

Just 30 seconds from Gotanda Station! Perfect for group gatherings and events! Enjoy Wagyu Yakiniku with available seats for groups on September 21.

A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.