Restaurants (Private Hire) in Japan

It is not a restaurant, but a "food shop." The course, which incorporates generous amounts of Shizuoka ingredients, is a must-try.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

The flavor of the ingredients is concentrated in a thin, snow-like batter. This famous restaurant demonstrates the limitless possibilities of the Tempura cooking method.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.