Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Onjaku
(温石)The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Daigo Sugiyama: A Young Artisan Who Values the Taste of Ingredients
Food
"Indulge in the Unique Delicacies of Yaizu, Crafted with a Commitment to Ingredients and Cooking Methods"
Space
"Enjoying High-Quality Tea Kaiseki in a Traditional Japanese Space Renovated from a Historic Building"
Set menu
- Number of people
- 1 - 4
Review
-
Review 317 postsFollowers 576 peopleReasons for 4 Consecutive Years of G...
Tabelog AWARD 2026 Gold Winner (4 consecutive years). I managed to secure a lunch reservat...View details
Visited on March, 2026
1 time
-
まるゆ〜
Mie
Review 196 postsFollowers 647 peopleThe joy of discovering the exquisite...
I was truly impressed by today’s soup. The broth made from ground soybeans had a flavor re...View details
Visited on February, 2026
4 times
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Review 1,606 postsFollowers 2,219 peopleSpring is just around the corner.
On the second night in Yaizu, I visited Onjaku. During the day, it was surprisingly warm f...View details
Visited on February, 2026
9 times
Restaurant information
Details
| Restaurant name |
Onjaku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
054-626-2587 |
| Reservation availability |
Reservation only
Our phone may not be answered frequently during business hours (11:30 AM - 3:00 PM, 5:30 PM - 9:00 PM). |
| Address |
静岡県焼津市本町6-14-12 |
| Transportation |
It is a 20-minute walk from Yaizu Station and a 15-minute drive from Yaizu Interchange. 1,356 meters from Yaizu. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
Seats/facilities
| Number of seats |
12 seats （ Eight counter seats newly installed in 2019） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people Private rooms available for 8 guests (up to 10 guests when cozy) and a private room for 3 guests (up to 4 guests when cozy). |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Up to 4 cars allowed. If you are coming in a group, we kindly ask for your cooperation in carpooling. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Website | |
| The opening day |
2019.3.5 |
| Remarks |
Tea ceremony course only, reservation required |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yaizu Sta.
Yaizu, Fujieda
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Shizuoka
Yaizu City
Categories
Rankings in nearby areas
閉じる
ChefDaigo Sugiyama: A Young Artisan Who Values the Taste of Ingredients
Born in 1984 in Shizuoka Prefecture, he is the second generation of "Onseki" and has been practicing the tea ceremony since high school. He trained for six years at "Wako" in Mejiro, where his predecessor also trained, and was said to have been both strict and affectionately treated like a grandchild by the head chef. After returning to his hometown of Yaizu, he has made it his motto to offer "things that can only be eaten here," collaborating with local fish shops and producers while never neglecting his pursuit of flavor. He believes that the ingredients should always be the main focus in cooking and values the background and history of the ingredients' origins.
Food "Indulge in the Unique Delicacies of Yaizu, Crafted with a Commitment to Ingredients and Cooking Methods"
The fresh fish used in the menu at "Onishi" is primarily sourced from the long-established "Sasue Maeda Fish Shop" in Yaizu, a name recognized nationwide, through Mr. Naoki Maeda. Due to a long-standing relationship of trust, they prioritize delivering ingredients that suit the restaurant, and they even collaborate on the cooking methods to serve the fish in the most delicious state. This process likely involves mutual respect and refinement among top professionals. The dishes created in this way are unique to "Onishi," enticing many food enthusiasts into a dreamlike experience.
Space"Enjoying High-Quality Tea Kaiseki in a Traditional Japanese Space Renovated from a Historic Building"
In a quiet residential alley hangs the noren of "Onseki." The building, which was once a separate annex of a soba restaurant, has a charming appearance. The characters of the shop name "Sanshuya" inscribed on the sign evoke a sense of history. As you pass through the alley and open the door, you find a counter in the back, with a charcoal grill within reach. You can enjoy the process of the menu being served while observing Mr. Sugiyama's graceful movements. The tableware, collected over two generations, also adds to the elegance. The private room, which can also be used as a tea room, has a unique atmosphere, and the space, which makes the most of the texture of the materials, is very comfortable.
A Gem of Tea Kaiseki Born from Gratitude for Local Blessings. Experience the Artisan's Skill in Yaizu, Shizuoka, Maximizing the Essence of Ingredients.
Introducing "Onjaku," a renowned tea kaiseki restaurant in Yaizu, Shizuoka. The menu, crafted mainly from local ingredients, is filled with the joy and gratitude of savoring seasonal blessings unique ...to the region.
Each delicate dish, perfected to enhance the natural flavors, is a testament to the daily dedication of the owner, Mr. Sugiyama.
With just one bite, you can feel the rich nature of Shizuoka and be enveloped in a gentle aftertaste.
Take your time and fully enjoy the essence of tea kaiseki in this serene atmosphere.