Best Steak in Japan(page 58)

A rare teppanyaki specialty restaurant in Chitose. We offer four different courses. Feel free to call us for plan consultations.

A hidden gem Italian restaurant where you can enjoy carefully selected seasonal ingredients and natural wines. Perfect for casual dining!

Just a step from Bentencho Station, enjoy a luxurious time with stunning views from the 20th floor and chef-selected steaks. Perfect for special occasions!

HALELOUNGE and Hawaiian Dining OHANA have relocated and renewed!

Established in 1970, enjoy the finest masterpiece, "Kobe Beef," in a space that embodies half a century of tradition.

Just a 3-minute walk from Kitashinchi Station! Choose your preferred weight of premium steak. All seats are electronic cigarette friendly.

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"

Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!

A hidden gem for adults away from the hustle and bustle of Ebisu. Enjoy teppanyaki in a calm atmosphere, perfect for business meetings, anniversaries, and various occasions.

[Tokyo Station, Shin-Marunouchi Building] A casual gastropub to enjoy New Zealand wines and lamb!

Casual & American-style space near Higashi-Kakogawa Station, enjoy at 'Sports Bar & Teppan Bar PAYDAY'!

Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!

Aged Wagyu expands your steak experience.

Private Room Yakiniku: The pinnacle of "Isshobin," a long-established yakiniku restaurant founded in 1962, recognized as one of the top 100 restaurants.