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Ikebukuro Google ⭐︎ No.1 【5,376 Reviews・4.7 Stars】 Open Year-Round from 15:00 to 24:00 ★ Celebrating 18 Years!
Enjoy specialty steaks made with black wagyu and branded beef sourced from various regions across Japan.
A casual steak and wine spot in Jono! Taishu Niku Sakaba Shishimaru
18 Consecutive Years of Michelin: A Special Italian Menu Curated by Shinji Harada at Amante Ginza!
☆Discover the rich flavor of rare Wagyu beef, brought out by charcoal and fire☆ Enjoy exquisite meat dishes and wine in a casual setting.
[1-minute walk from Ikebukuro Station] Enjoy a variety of hot teppanyaki and dashi-flavored oden in a stylish Japanese-modern space with private rooms.
◇Just a 1-minute walk from Nakasu-Kawabata Station◇ Enjoy Kyushu's meat and vegetables grilled over charcoal in a cozy dining atmosphere.
[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Experience the fusion of traditional Japanese cuisine and stunning views in a modern space on the top floor.