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Established in 1978. A yakiniku restaurant frequented by butchers. Featured in a post-rain interview as a "yakiniku restaurant with fresh offal"!
Established in 1947 in Nihonbashi, a specialty store for aged beef and Sicilian wine, featuring carefully selected Wagyu and fresh vegetables directly from farms.
Delicious Kushi Katsu starting at just JPY 110 (tax included)! Special items are almost all JPY 390! A great value izakaya!
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
Just a 5-minute walk from the subway and JR stations! Enjoy affordable meat dishes, carefully crafted specialties, and a variety of courses at this casual izakaya.
★Hilton Tokyo 2nd Floor Grill Restaurant★ A must-try for aged beef seasoned with Himalayan rock salt! On weekends and holidays, enjoy an all-you-can-eat menu with your favorites!
Just a 5-minute walk from Miebashi Station ◆ Enjoy Okinawan cuisine and steak in a stylish setting. Anniversary plates available.
Just 5 minutes from Osaka Station! Enjoy Osaka's famous Takoyaki and Dotonbori Yakisoba in a cozy atmosphere, perfect for solo diners or group gatherings.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!
Just a 1-minute walk from Makishi Station, enjoy a teppanyaki course in a calm, Japanese-inspired atmosphere.
Now accepting reservations! Enjoy draft beer and Western cuisine at this traditional Japanese beer hall in Shinjuku. Private rooms available for up to 100 guests!
Just a short walk from Shijo and Karasuma stations, enjoy delicious okonomiyaki made with carefully selected Kyoto ingredients in a stylish, modern Japanese space with semi-private rooms.