Best Steak, Teppanyaki in Japan(page 39)

Experience the chef's impressive skills and a selection of carefully chosen dishes, all while indulging your five senses as they are grilled right before your eyes.

5-minute walk from Takamiya Station ◆ Enjoy A5 Rank Goto Beef and fresh fish swimming in a live tank. Experience the local cuisine of Nagasaki Goto to the fullest! Perfect for sightseeing.

A new style Chinese restaurant where the chef grills right in front of you on a teppan.

★Reservations for lunch are accepted until the day before (for groups of 4 or more, reservation required)★ For menu details, please consult us by phone! A cozy Italian izakaya where you can fully enjoy seasonal dishes and a wide variety of drinks.

Just a minute from Ogawacho Station! Enjoy exquisite fresh oysters from Oita Prefecture in a refined Italian-inspired setting. Perfect for after work or special occasions!

Just 5 minutes from Okurayama Station! Enjoy delicious okonomiyaki and monjayaki made with pride in their batter and dashi, along with a wide selection of drinks! Perfect for after work!

The Art of KOBE Beef Dining: Bringing the Culinary Experience to the World.

[Directly Managed Meat Wholesale Store] Chiba's First Specialty Shop for Female Black Wagyu Beef, Crafted by Expert Butchers Who Know Beef Inside and Out

Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.

Savor carefully selected black wagyu grilled right before your eyes! Enjoy the flavors crafted by a chef honed in a hotel kitchen.

A traditional taste that continues to be chosen in Shimbashi. Enjoy carefully selected female black Wagyu and fresh Horumon at a long-established restaurant in Shimbashi!

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g