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[Shibaura / Authentic Wagyu Yakiniku Direct from Kobe] Enjoy casual dining with Yakiniku by Chef KOH, a Michelin-trained expert!
Dry Aging Beef Experience the rich flavor of aged black Wagyu beef from Hiramatsu Farm, available only here!
Share and enjoy hearty cuts of meat together!
【5-minute walk from Kagurazaka Station】 【Hearty! Charcoal-grilled Aged T-bone Steak】 Enjoy aged meat and Italian home cooking crafted by a skilled chef with 10 years of experience in Italy! The generous portions are sure to spark lively conversations.
6 minutes from Nagahoribashi Station ◆ Charcoal-grilled steak made with A5 Rank No.12 Wagyu beef ◎ A hidden gem for a special dining experience.
Enjoy Ishigaki Beef on a Charcoal Grill at Our Rooftop Beer Garden | Stunning Views of Ishigaki Island and Luxurious Yakiniku
Nagoya-born Karaage Tavern! Now accepting various party reservations!
Now accepting reservations for farewell and welcome party private events!
Ginza Corridor: The Ultimate Beef Tenderloin That Redefines Meat. Experience the Essence of Lean Beef Unleashed by Precise Cooking.
Directly connected to Toranomon Hills Station Tower
A Yakiniku Restaurant Above Sugamo Station
Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.
◆5-minute walk from Funabashi Station◆ Celebrating our 3rd Anniversary with a special event!