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A Western chef brings the essence of "Wa" culture to life with "Tempura." Discover the hidden gem "Tempura Izumo" in Nishitenma, where a variety of seasonal vegetables and fresh seafood, including unique options, are served piping hot.
Cozy private rooms for a perfect gathering! Enjoy a private party tailored to your group size!
Enjoy gentle kaiseki cuisine and Japanese sake in a calming, quiet space. Seasonal course menus are available.
Enjoy charcoal-grilled fresh fish with local sake, cooked over Kishu Binchotan! Semi-private sunken kotatsu seating available! Now accepting reservations for Year-End Parties.
A restaurant that takes over the straight stretch of Odori Park
Just 5 minutes from Mita Station ◆ A casual Chinese dining experience where you can enjoy authentic dishes in a relaxed atmosphere. Perfect for parties and gatherings!
【Now Accepting Reservations for Parties and Girls' Nights】 Enjoy a wonderful course and exquisite dishes made with seasonal ingredients in a stylish and sophisticated "adult hideaway"!
Just 1 minute from Hon-Atsugi Station! Enjoy fresh local and seasonal fish, along with a wide selection of fine sake in a relaxed atmosphere. Perfect for solo dining or small private gatherings!
[2-minute walk from Hiyoshi Station] Enjoy charcoal, wood, and straw-grilled robata dishes along with delicious obanzai in a relaxed and cozy atmosphere.
Just a minute from Sannomiya Station, enjoy innovative French cuisine infused with the aroma of firewood and flames. Immerse yourself in a luxurious dining experience that transports you to another world.
Just a 5-minute walk from Tanimachi Rokuchome Station, enjoy a stylish space in a traditional house, featuring a variety of fish dishes and genre-blending creative cuisine.
A new sensation is blossoming here in Okurayama.
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
Enjoy a moment that satisfies all your senses in a refined space with a view of the nightscape. Featuring Hida Beef, indulge in sophisticated dishes prepared over charcoal.