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[3-minute walk from Musashi-Koganei] ◆ Now accepting reservations for Year-End Parties ◆ Fully private room available for up to 36 guests ◆ Creative Japanese cuisine x Asian dishes.
Just a 3-minute walk from Tsu Station. Enjoy creative Japanese-French cuisine in a cozy, private Japanese-style space.
A treasure trove of dishes that evoke the seasons of Japan and delight the senses. Enjoy both Japanese and Western flavors at this hidden gem in Ginza.
After moving from Ginza to Tsudanuma, it's our second Christmas. Now accepting reservations for the X'mas pairing course.
A cozy bar just 3 minutes from Tobu Nerima Station, run by a sake-loving owner, offering carefully selected Japanese sake and creative dishes for adults to enjoy.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Enjoy a party at Torimaru, just 3 minutes from Minami-Asagaya Station! All-you-can-drink party courses starting from JPY 4,980 for groups of 4 to 36!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
If you're in Kinshicho, enjoy tofu! Featuring Mapo Tofu prepared right in front of you, along with skewered oden and tempura.
A staple restaurant by the owner-chef, featuring many original dishes. Private rooms available for 4 guests and up, with a variety of all-you-can-drink courses for 2 hours.
Meat, Gyoza, and Highball | Charcoal-Grilled Wagyu Sirloin Cap and Famous Soup Gyoza
Just 2 minutes from Harumachi Station and 3 minutes from Gion-Shijo Station! Enjoy a feast of shrimp from around the world ◆ Perfect for parties and year-end gatherings!
4-minute walk from Honmachi Station ◆ Message plates available ◎ Perfect for solo diners or private group reservations, featuring exquisite dishes in a sophisticated atmosphere.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!